April 21, 2017

You asked for it: Electric Tomato (Spremy)…




On sale Oct 23rd 2017
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Comparison of Tomato Strainer to similar products

Info

Features:

  • Made in Italy imperia
  • 1/4 HP motor
  • Enter your model number above to make sure this fits.
  • electric tomato machine
Other Info for this deal:

Warranty: standard manufacturer’s warranty
S&H: Free shipping if ordered online
Dimensions and weight: check our reviews
Coupon/Sale: n/a


General description

Separates seeds and skins produces smooth tomato puree also makes apple sauce for home use stainless steel hopper, cast iron spiral 1/3 horse power motor 13″ high made in Italy.


Recent reviews of Spremy Electric Tomato Strainer:

I bought this press last year and used it to press 7 bushels of tomatoes that I bought from a close farm. It was my 1st tomato press, however I have some experience using an older one at my boyfriend’s house, who’s been pressing tomatoes since he was young – as a yearly tradition. This press was more economical (made considerably less waste) than the older one. The motor worked well, and it got through the seven bushels pretty fast without making too most of a mess (we were cautious ). It is only flaw as far as I can tell, is that the entrance at the top where the tomatoes go in is a bit too small, so nearly all of the tomatoes we had required to be cut in half before putting them into the press. We had medium sized roma tomatoes, and so far as I can tell, this could be true for most types with the exemption of cherry tomatoes. With that said, I certainly plan on using it again next year, and I think it was well worth the cost. If you are considering to get one of the hand crank ones, I could strongly tell against it, and recommend this one instead, since it could save you lots of effort, particularly for bigger jobs.



I wanted a tomato seeder/strainer. This really works great. In less than 1 hr we (my husband ran them thru as I wedged the tomatoes. )had strained and had in pots on the stove about 1 1/4 bushel of tomatoes cooking down for sauce. Only one problem that we could find. It’s low on the counter/table top wherever you use it. We stacked 2 big phone books under the straining part to let the sauce to enter into a bowl. Otherwise there was few room to put a SMALL bowl under the strainer. They should have made it higher at that end or at least told the buyer to add books/wood stand under product. Product is heavy, and good steel/stainless merchandise. It should last a long time and yes it was a little costly, however I feel for what you got it was worth it.



I grow some number of bushels of tomatoes yearly and about half of them are Roma. Last year I bought a hand cranked processor. It worked okay but I’m 60 years old and I could not turn the crank for long at a time. It’s harder than I thought. So I have decided to attempt this. 1st I’ll say that it doesn’t make any mess at all. It doesn’t leak anywhere and everything goes where it’s supposed to go. The puree comes down the large red shute and the seeds, skins, and cores come out of the end of the screen. You don’t do anything to the tomatoes 1st. They go in raw. The Romas that I grow are small enough to just drop down the funnel whole. You still have to push them into the rotating screw at the bottom of the funnel but that’s easy. If tomatoes are too big to go down the throat whole, then you must cut them up into pieces small enough to poke down with the supplied tool. If you attempt to push stuff down that’s too big, it’ll squirt and that will make a mess. I have found that the simplest thing is to cut the tomatoes into quarters and fill the funnel about half-full then I use my left hand to start them down the throat and I have the plastic tool in my right hand to push them the rest of the way. Regardless how you do it, you can not keep up with this machine. You can not stuff tomatoes in faster than they come out. The maker says to let it cool down from time to time and I turn it off to change catch bowls. The maker says to not run the skins through the machine a second time and there’s no reason to do so. When the skins and seeds come out they’re totally squeezed dry. I catch them in a big colander. Nothing drips through. It’s easy to clean up. I use an old toothbrush on the screen.




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