April 21, 2017

Products 5 (LEM) has great reviews


How LEM 606’s price changed over last several months:
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606 reviews compared with other similar products:
Here you can see 5 Stainless Pound as compared to other products



  • Cylinder designed to be removed for filling and cleaning
  • Plastic piston has handy air-release valve
  • All metal gears
  • Stainless steel base; Two clamps to conveniently secure during use
  • Three stuffing tubes: 1/2″, 3/4″ and 1″; Each with a 1 9/16″ base
Other Info for this deal:

Warranty: standard manufacturer’s warranty
S&H: Free shipping if ordered online
Dimensions and weight: check our reviews
Coupon/Sale: n/a

General description

LEM merchandise 606 5 Pound Stainless Steel Vertical Sausage Stuffer has a stainless steel base and cylinder and all metal gears. Clamp the stuffer to a table or counter top and crank out perfect sausage every time. Comes with 3 stuffing tubes: 1/2″, 3/4″, and 1″. Cylinder removes for easy filling and cleaning. Air valve release pushes air out of the top instead of into the casing.

Recent reviews of LEM Products 5 Pound Stainless Steel Vertical Sausage Stuffer:

“Great product” really says it all. Hands down the best value out there when comparing apples to apples. What I like: A couple of features I could think about to be compulsory for a stuffer in this group: all stainless steel construction and all metal gears (the latter being an complete must if you are processing lots of meat). Looks and feels like quality – it is built like a tank. The piston and o-ring assembly fit tight in the cylinder so you do not have meat squishing back up above the piston. It has a pressure break valve over the piston, a feature NOT listed in the product description on the site where I bought mine (another compulsory feature). It is fast and smooth, taking only about 2 minutes to stuff 5 lbs. Of bratwurst into a 35mm hog casing. What I dislike: Nothing really but to be really nitpicky it may’ve come with stainless steel stuffing tubes. What I could change: Nothing. Like I said above – hands down the best bang for your sausage stuffing buck.

After trying to stuff with my meat grinder which essential disintegrates the meat as it goes back through the worm again I bought this and couldn’t be happier. I questioned one of LEM’s buyer service reps before putting my order and she was useful. It is excellent for those small batches and when you’re doing more weight it is a fast refill or hot and sweet sopressata the can is easily cleaned and prepared to go for the next batch. I agreed with another post I think S/S tubes could have been nice or maybe longer ones. I find it hard to fit the hog hank lengths I get from the butcher and have to cut them down but that is really digging for a negative. The only thing I could recommend as an extra buy to this product is a food grade lubricant. I noticed after some washes the silicone gasket that presses through the tube gets a bit dry and this is one spot that was lubricated out of the box so I keep up with it. Excellent product. Pleased.

I used the LEM 5lb Vertical Stuffer for the 1st time this weekend. One of the best purchases I made involving food merchandise. I used to use the sausage stuffer attachment to meat grinder of my kitchen aid mixer. After working with the kitchen aid for about six months and realizing that my family couldn’t eat store bought sausage anymore (as the sausage we make is leaner and more better with some spices) I had to decrease my production time as the mixer attachment was more then half the time to get the casings full. Now stuffing the casings only took 10 minutes for 3 1/2 lbs of meat. And the most of that time was to get the casings on the tube. The only negative is that the stuffer doesn’t come with a 3/8″ tube attachment. We only like making skinny sausage and it took a while of stretching the casing over the 1/2″ tube. The stuffer is a well built appliance particularly with the metal gears. I’m happy I spent the extra money.

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What people considered before buying it:
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